I was told by our photographer that this dessert is known as Dai Gao Meen. Some people call it Apam-Balik. What ever YOU call it, what matters is that itΒ  tastes GOOD, right? Crispy on the outside, soft and sweet on the inside…with a little crunch from the peanuts. Dear Foodies, do any of you […]

Fellow Foodies will be very familiar with this restaurant. On our food blog today, we’d like to feature an all-time favourite snack – the tasty, crispy Yau Char Koay (or Chinese crullers, as some may call it). Yes, for those who didn’t already know…there is a stall in New Hollywood which sells Yau Char Koay, […]