It is with great sadness that we announce the passing of Datuk Seri N. S. Selvamany. May his soul rest in peace. 🙁   Here are two articles, which pay tribute to this well-loved educator. Beloved Anderson teacher N.S. Selvamany dies Remembering a great teacher, the late N.S. Selvamany   UPDATE: The following is an […]

Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The name derives from the Tamil word for “twisted”. Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped […]

Remember this cookbook? It’s a collection of recipes from three years work in the Domestic Science Department of the Malayan Teachers’ College of Penang. We were told that this book was intended to be used as a teaching aid in Malayan schools. Teachers out there, did you ever use such a book?